The Gallery, located behind the bar area and right next to the glass wine wall, can accommodate 40 for a seated dinner or 60 for a reception. The entire restaurant can host 400 people for a seated dinner or 600 for a reception.
Semi-private areas include the main dining room, which can accommodate up to 140 seated guests for dinner or 175 for a reception. Its Merlot Room can accommodate up to 80 seated guests or 125 for a reception, and the Chardonnay and Cabernet rooms can accommodate up to 40 seated or 65 for a reception. The Bloomfield Hills restaurant has three beautiful private dining rooms adorned with custom-made artwork unique to that location. Each of the restaurant’s 13 locations is open seven days a week and is available for private dining events - serving breakfast, lunch, and dinner parties. You’ll receive $25 off for your birthday and $25 off for your anniversary.Įddie Merlot’s Bloomfield Hills location opened in 2013 at the corner of Big Beaver and Woodward Avenue.
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These may include double-point days, theme dinners, wine-tasting parties, members-only dinners, and member-priced wine selections and entrées, plus surprise bonus rewards. In addition, you’ll receive information on special events, offers, and Eddie Merlot’s merchandise. As your club points add up, you become eligible for rewards and special membership benefits, courtesy of Eddie Merlot’s. Each time you dine at Eddie Merlot’s, you’ll receive points for every dollar spent on food and beverages (tax and gratuity not included). They believe in creating exceptional experiences, and one of the ways they do this is by offering you, their valued guests, the opportunity to become a member of their Platinum Club. While you enjoy your meal, you’ll be treated to the one-of-a-kind service Eddie Merlot’s calls the “WOW Factor.” It’s all part of making your dining experience truly unique and special. Their national beverage director and beverage managers across all 13 locations are passionate about selecting the best possible wines and guiding guests to the perfect selection to pair with their meal. Eddie Merlot’s is a 100-percent scratch kitchen, to ensure every item on the menu is made with the freshest ingredients and prepared daily.Įddie Merlot’s extensive wine list currently offers 256 selections. Then, to seal in the flavor, the steak is flash-seared on special high-heat grills. The chef then personally selects each piece for the optimum proportion of marbling and texture before hand-cutting and seasoning the thick, tender, and juicy steaks to your specifications. bone-in strip. These are truly unique steaks!īeef is aged naturally for a minimum of 21 days, to an unparalleled standard of tenderness and flavor. filet mignon, and the Greg Norman Wagyu MS7+ New York strip, and it’s the only steakhouse in the United States to offer Wylarah Wagyu and Greg Norman 20-oz. Eddie Merlot’s offers outstanding cuts such as the 32-oz. beef is awarded this superior certification. Eddie Merlot’s wants every guest to have nothing but the best - which is why they go to such lengths to serve you the exceptional prime-aged steaks upon which the restaurant has built its reputation. As a guest, you’re always welcomed to Eddie Merlot’s in the same spirit. Eddie Merlot’s pays homage to the man and his love of a great steak, a great glass of wine, and a good story.
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